Caramel: Candy, Sauce, Popcorn and Desserts

Our love affair with caramel does not stop with juicy apples or sweet and chewy caramel corn. The smooth, luxurious taste of a rich, buttery caramel candy or a thick, velvety sauce that is drizzled over ice cream is an invitation to self-indulgence that you must experience! And, if you are vegan or have eliminated sugar from your diet there are recipes for you too.

In this cookbook, J. R. Goode introduces you to a number of recipes that will make your mouth water and have you rushing to your kitchen to start making your first batch of caramels. Learn the secrets behind making caramel candy, sauce and corn with traditional flavors, chocolate, nuts, or other delightful flavors. Each recipe is simple to follow and ingredients are readily purchased in your local grocery store.

Get your book and start making mouth-watering caramel today!